11/28/2005: "Food"

Jon mentioned the BBQ and Thanksgiving Feast that took place while Jeff and Kathe were here. What I wanted to add to it is that Kathe and I tore it up in the kitchen. We made a pork and orange stew with potato and sage fritters. It was delish. For Thanksgiving we made risotto balls with a gooey warm mozarella center. I also made cranberry sauce with apples and walnuts which taste better and better with every passing day. Jon made killer mashed potatoes with garlic buttermilk and a touch of cream. It was so tasty. My next adventure in the kitchen will be a chicken soup with soba (buckwheat) noodles.